What to Do When a Jar Breaks During Canning (+ How to Prevent It)
The article provides essential guidance on what to do when a jar breaks during the canning process and how to prevent such occurrences. It emphasizes safety first, advising against reaching into boiling water or attempting to open a pressure canner prematurely. The author outlines steps to take if a jar breaks in either a water bath or pressure canner, including how to handle the intact jars and the broken glass. Common causes of jar breakage, such as thermal shock and damaged glass, are discussed, along with preventive measures like inspecting jars before use and avoiding sudden temperature changes. The article reassures readers that a broken jar does not necessarily ruin the entire batch if the other jars were processed correctly. This practical advice empowers readers to continue canning confidently and safely.
