About This Resource
African geese are a large breed known for their distinctive knob on the forehead and dewlap under the chin. Despite their name, they originated from Asia and are primarily raised for their meat, which is considered high-quality and lean. Mature ganders can weigh around 22 pounds, while geese weigh about 18 pounds. They produce 20 to 40 extra-large white eggs annually, primarily in the spring. The temperament of African geese can vary, with some being friendly if socialized from a young age, while others may exhibit aggression, particularly during breeding season. They are hardy birds that can withstand cold climates but require proper shelter to protect their knobs from frostbite. Overall, African geese are a practical choice for homesteaders looking for a meat source and can also provide eggs, making them a versatile addition to a backyard flock.
Key takeaways
What to know before you act on this, from the SteadScape editors.
- Plan to purchase goslings in early spring to ensure they are ready for meat production by late summer or fall.
- Provide a shelter that is at least 4 square feet per goose to protect them from cold and prevent frostbite on their knobs.
- Expect to spend between $20 to $50 per goose for initial costs, including feed, housing, and health supplies.
- Best for
- Beginners raising geese for meat and eggs; plan for spring purchases and summer care.
Source Information
Summary and key takeaways written by SteadScape. How we choose resources
Reviews (0)
Share your experience with this resource
Sign in to leave a review
No reviews yet. Be the first to share your experience!