Pumpkin Muffins with Honey Butter
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Nov 3, 2025, 03:02 PM
Photo: Unsplash - Tīna Sāra
About This Resource
A cozy fall-inspired treat that balances warm pumpkin spice with natural sweetness from honey. These soft, moist muffins are made with canned pumpkin, brown sugar, honey, butter, and classic spices like cinnamon and pumpkin pie spice. After baking to a golden, fragrant finish, they’re paired with a simple homemade honey butter — a blend of softened butter and honey — that melts perfectly over warm muffins.
Key takeaways
What to know before you act on this, from the SteadScape editors.
- Preheat your oven to 375°F at least 10 minutes before baking to ensure even cooking.
- Use 15 oz of canned pumpkin, which is typically one standard can, for consistent flavor and moisture in your muffins.
- Mix the dry ingredients in a medium bowl for about 2 minutes to ensure even distribution of spices and leavening agents.
- Bake the muffins for exactly 20 minutes, checking doneness with a toothpick to avoid overbaking and drying them out.
- Best for
- Beginner bakers looking for a fall treat; ideal for October when pumpkins are in season.
Source Information
Domain: beeculture.com
Original URL: https://beeculture.com/honey-recipe-45/
Summary and key takeaways written by SteadScape. How we choose resources
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