Lenie in the kitchen: Pumpkin sweet bread with walnuts
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Oct 3, 2025, 08:00 PM
Photo: Unsplash - Summerside Creative
About This Resource
It seems to be the simple things I’m missing most during this pandemic when many of us are spending a lot of time at home. With the virus surging in various parts of the country, we’re being extra careful lately. It’s one of my joys to go to the grocery store to […] The post Lenie in the kitchen: Pumpkin sweet bread with walnuts appeared first on Backwoods Home Magazine.
Key takeaways
What to know before you act on this, from the SteadScape editors.
- Gather ingredients for pumpkin bread, including 2 1/2 cups of sugar and 3 1/2 cups of flour, before starting your baking.
- Preheat your oven to 350°F at least 15 minutes before baking to ensure proper temperature for the bread.
- Use two 12x4 inch loaf pans or standard 9x5 inch pans, adjusting baking time to 45-50 minutes for the former and longer for the latter.
- Chop 1/2 cup of walnuts and measure out 1/2 cup of chocolate chips to enhance flavor and texture in your bread.
- Allow the bread to cool for at least 10 minutes in the pans before transferring to wire racks for complete cooling.
- Best for
- Bakers looking to use pantry staples; ideal for fall baking or any time of year.
Source Information
Domain: backwoodshome.com
Summary and key takeaways written by SteadScape. How we choose resources
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