It’s Time to Plan Your Fall Vegetable Garden
About This Resource
This comprehensive vegetable gardening guide provides essential information and practical insights. Even though the days may still be warm in the South, they're getting a little shorter with each passing day. Winter will be here in the blink of an eye. For some people, fall means the end of gardening for a while… but don't take that break just yet. There are still some crops that you can plant and harvest well into fall. In addition, a fall vegetable garden offers some of the most tasty, long-lasting, and easily stored and preserved foods the garden has to offer. Don't miss out on Fall's Bounty.
Key takeaways
What to know before you act on this, from the SteadScape editors.
- Plan to plant cool-season crops like kale and spinach by mid-August for a successful fall harvest before frost.
- Consider growing root vegetables such as carrots and beets, which can be sown as late as early September in USDA zones 5-7.
- Prepare your garden beds by adding compost in early September to improve soil fertility for fall crops.
- Avoid planting tender vegetables like tomatoes and peppers in fall, as they require warmer temperatures and will not survive frost.
- Budget approximately $20-$50 for seeds and soil amendments to establish a productive fall vegetable garden.
- Best for
- Beginners with small garden plots; plan in late summer before the first frost.
- Pairs with
- Garden Planner for your zone and frost dates.
Source Information
Summary and key takeaways written by SteadScape. How we choose resources
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