How to Make Calendula Oil for Herbal Remedies
About This Resource
The article provides a detailed guide on making calendula oil using the alcohol intermediary method, which enhances the extraction of beneficial compounds from dried calendula flowers. It outlines the ingredients needed, including dried calendula, vodka, and a carrier oil like olive oil, and explains the process of lightly misting the herbs with vodka before infusing them in oil. This method is presented as a simple yet effective way to create a potent herbal oil suitable for topical applications, including salves and balms. The author shares personal insights on the benefits of calendula oil and encourages readers to grow calendula for its medicinal properties. The practical takeaway is that this method not only improves the quality of the oil but also makes it accessible for beginners interested in herbal remedies.
Key takeaways
What to know before you act on this, from the SteadScape editors.
- Use 1 cup of dried calendula flowers and 1 cup of olive oil for a standard infusion batch, adjusting quantities as needed.
- Mist the dried calendula with vodka until just damp, then let it rest for 20 minutes before adding the oil for optimal extraction.
- Plan to infuse your calendula oil for 4 to 6 weeks in a warm, dark place, checking for color and aroma development weekly.
- Avoid using too much vodka; over-saturating the herbs can lead to a less effective extraction and spoilage.
- Consider growing calendula in USDA hardiness zones 3-10, ensuring you harvest the flowers when fully open for maximum potency.
- Best for
- Beginners interested in herbal remedies; start in late summer for fall infusions.
Source Information
Summary and key takeaways written by SteadScape. How we choose resources
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