How to Grow, Harvest, Dry and Use Calendula Flowers (With Photos)
About This Resource
Calendula, also known as pot marigold, is a versatile herb valued for its medicinal and culinary uses. This guide provides detailed instructions on how to grow, harvest, and dry calendula flowers, emphasizing their therapeutic properties for skin care and internal health. The article covers the benefits of calendula, including its ability to soothe various skin conditions and boost the immune system. It also highlights favorite varieties to grow and offers practical tips for planting, including seed starting indoors and outdoor care. With its low-maintenance nature and vibrant blooms, calendula is an excellent addition to any home garden. Readers will learn how to cultivate this beneficial herb and utilize it for natural remedies and skincare products.
Key takeaways
What to know before you act on this, from the SteadScape editors.
- Start calendula seeds indoors 6 to 8 weeks before your last frost date, ensuring they are planted 1/4-inch deep in seed-starting mix.
- Transplant seedlings outdoors after the last frost, spacing them 8 to 12 inches apart for optimal growth and airflow.
- Harvest calendula flowers regularly throughout the blooming season from spring to fall to encourage more blooms and prevent self-seeding.
- To dry calendula flowers, hang them upside down in a dark, dry place for 1 to 2 weeks, ensuring they are fully dried before storage.
- Avoid overwatering; calendula prefers moderately moist soil and can tolerate drought conditions once established.
- Best for
- Beginners with a small garden; plan to start seeds indoors in early spring.
- Pairs with
- Garden Planner for your zone and frost dates.
Source Information
Summary and key takeaways written by SteadScape. How we choose resources
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