How to Freeze Whole Tomatoes for Sauce, Soups and More
About This Resource
Freezing whole tomatoes is an effective method for preserving them without the need for peeling, cutting, or blanching. This technique allows gardeners to save their harvest for later use in sauces, soups, and other dishes, while maintaining the quality and flavor of the tomatoes. The article outlines the benefits of freezing tomatoes whole, such as reduced risk of freezer burn and easier peeling after thawing. It also provides guidance on selecting the best tomatoes for freezing, necessary supplies, and step-by-step instructions for preparation, optional flash freezing, and proper storage. By following these tips, readers can efficiently preserve their tomato harvest and enjoy the taste of summer throughout the winter months.
Key takeaways
What to know before you act on this, from the SteadScape editors.
- Select ripe, blemish-free tomatoes, ideally paste varieties like Roma, for best freezing results; aim for at least 5 pounds per batch.
- Wash and dry tomatoes thoroughly before freezing to prevent freezer burn; this step takes about 10 minutes per batch.
- Consider flash freezing tomatoes on a baking sheet for 4 to 6 hours to prevent clumping, especially if using large bags.
- Use airtight freezer bags or containers; budget around $10 to $20 for quality freezer storage options.
- Remove stems and core if necessary, and cut a shallow X in the skin to facilitate easy peeling after thawing.
- Best for
- Home gardeners with a tomato surplus; plan to freeze in late summer after harvest.
Source Information
Summary and key takeaways written by SteadScape. How we choose resources
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