11 Microgreens Seeds You Can Start in November
About This Resource
Microgreens are young seedlings that are easy to grow indoors, especially during colder months. This article highlights 11 types of microgreens that can be started in November, including basil, beet, broccoli, cabbage, chicory, cilantro, cress, kohlrabi, and mustard. Each microgreen is described in terms of flavor, growing conditions, and culinary uses, making them appealing for home cooks looking to enhance their meals. The article emphasizes the simplicity of growing microgreens, requiring minimal space and light, making them ideal for indoor gardening. Readers are encouraged to try these microgreens for fresh, flavorful additions to their dishes, especially during the winter months when outdoor gardening is limited.
Key takeaways
What to know before you act on this, from the SteadScape editors.
- Start microgreens indoors in November, using a shallow container filled with at least 1 inch of potting soil for optimal growth.
- For best results, position your microgreens under grow lights for 12-16 hours a day or on a bright windowsill with at least 4 hours of direct sunlight.
- Harvest microgreens when they reach 1-2 inches tall, typically 7-14 days after sowing, to enjoy their best flavor and texture.
- Avoid overcrowding by planting no more than 10-15 seeds per square inch to ensure proper air circulation and growth.
- Keep the soil consistently moist but not soggy, watering every 2-3 days, to prevent damping off and other fungal diseases.
- Best for
- Beginners with limited indoor space; start in November for winter harvests.
- Pairs with
- Garden Planner for your zone and frost dates.
Source Information
Summary and key takeaways written by SteadScape. How we choose resources
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