Preventing Frozen Eggs This Winter
About This Resource
Here are some tips that will help prevent cracked, frozen eggs this winter. I often get asked: do eggs need to be refrigerated. Freshly laid eggs will keep out on the counter at room temperature for a week or two as long as they aren't washed. Washing chicken eggs removes the "bloom" which keeps air and bacteria from getting into the egg. If you find eggs your chickens have hidden in the chicken coop or yard during the warm months, you can be pretty sure they are still good to eat. (And if you aren't sure how old an egg is, simply perform an egg freshness test. ) In fact, I often leave a bowl of eggs on the counter after collecting them instead of putting them in the refrigerator so I can enjoy how pretty they are and also because room temperature eggs are better for baking.
Key takeaways
What to know before you act on this, from the SteadScape editors.
- Collect eggs at least three times a day during winter to prevent freezing and cracking, especially in temperatures below 32°F.
- Use a thick layer of straw, at least 4 inches deep, in nesting boxes to insulate and retain warmth for the eggs.
- If your coop temperature drops below 45°F, refrigerate eggs immediately after collection to avoid condensation and spoilage.
- If an egg is frozen but not cracked, refrigerate it to thaw; it should be safe to eat once defrosted.
- Best for
- Backyard chicken keepers in cold climates; prepare in late fall before winter sets in.
- Pairs with
- Chicken Planner for your zone and frost dates.
Source Information
Summary and key takeaways written by SteadScape. How we choose resources
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